Red Card Cafe – San Diego Restaurant Week Preview


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

2 Responses

  1. that magic spice! I got a taste of it in their chocolate truffles (surprised to find a hint of spicy there). sneaky people. nice little spot to showcase for restaurant week! 🙂

    • Mary says:

      They are sneaky with that spice! I think I would have been more wary of it if I had known before hand. Not knowing made me go “what IS that” – in a good kind of way. 🙂

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