Roadem BBQ Revisit


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

4 Responses

  1. Doh! I usually cook my own meat if I crave Korean bbq. I don’t like paying for extras when all I want is meat.

  2. Electric grills suck. 🙁

    Sorry you had to experiencen such crappiness with the grill and meat quality.

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