Sloan’s Ice Cream / Downtown San Diego

Mary

Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

2 Responses

  1. Now that I know the “secret” of going to Macy’s to get my parking ticket validated (3 hours – yay-yuh! Thanks Mary!), I am now more likely to visit downtown once again. A few months ago TC had a performance at the Lyceum and it was right when the Horton Plaza parking garage upped their rates and got rid of the three hours of free parking with validation), which sucked.

    The new park looks very nice but, like you, wished that Bruxie would have stayed. I would rather eat their waffle creations than ice cream. But, that “white” flavor does look intriguing though!

    • Mary says:

      Hi CC – You’re welcome for the tip! The validation is very useful and I’ll be happy to go Downtown again. I was pretty much avoiding it for awhile there! I’m still said that Bruxie completely left San Diego. I really loved their waffles! Too bad they didn’t decide to try and open up in a more “regular” part of town than at SDSU campus. Boo.

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