Shirley’s Kitchen / La Mesa


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

4 Responses

  1. That’s good you don’t have to wait in a long line like at Hash House. Would you prefer this place to IHOP?

    • Mary says:

      Hi Soo! Man, I think I’ve never gone to Hash House just because I don’t want to wait in that line… haha. Yeah, I think I’d rather go here than IHOP. IHOP is pretty bland/meh if you ask me. This is more homestyle!

  2. I gave this place a try based on a recommendation by a blog reader. I was enjoying my chicken fried steak until I found a hair underneath it. ๐Ÿ™ Other than that, I did like the food and the time warp decor. But yeah, finding that was not thrilling.

Leave a Reply

Your email address will not be published. Required fields are marked *