gaslamp mardi gras dinner preview at blush ice bar


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

6 Responses

  1. I had those baos and sushi tacos with Annie (The Jewskimo) during a blogger meetup. Blushies are fun drinks!

    I wonder if we should meet up for food that night before the rest of the festivities?

    • mary says:

      Hi Lynn – The blushies are pretty fun – there are so many flavors! I didn’t even bother to look at the “make your own” blushie menu – it was too overwhelming with the amount of options they have. We should meet up! I have no idea what our plans will be yet, I wonder if they’ll have a schedule out for the live bands? We’re really only going because one of Jake’s favorite bands is Bone Thugs & Harmony. Are you going to try and hit up a spot before it begins?

  2. Beautiful photos Mary. Did you get a new camera? I like the bao bun photo with the blurred beads in the background. Very nice! The chicken diablo looks good (I like nuts in my food, ha ha).

    • mary says:

      Hi CC – Nope, same camera! I just started to play around with the options a bit and was able to achieve that cool effect in the background. Basically just playing around with the zoom levels and having good lightning really helped out with the photos! I love nuts in my food, too, haha!

  3. Stacey says:

    I think I dreamt about that bao….

    Also, I think you need more beads.

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