making chocolates at the gourmet chocolate class


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

6 Responses

  1. Stacey says:

    How did I not get any pictures showing how covered in chocolate you were?

  2. Great and informative post. I liked seeing how they were piped onto the molds and how nice the chocolates look when done

  3. Ooh this looks like a good class! The chocolate tasting seems very helpful! Hmm, future birthday present idea…

    • mary says:

      Hi Lynn – The chocolate tasting at the beginning did help show the difference between the different kinds of chocolate out there. Really fun class to take!

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