[recipe] butterscotch pudding + another nestfresh eggs giveaway!


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

20 Responses

  1. Michael says:

    You got the egg color method all wrong.

    There are white chickens that lay brown eggs and vice versa. The test is their earlobe color–not the feathers. (Although this isn’t always accurate either.)


    I have several chickens that lay blue eggs. Send me a message in the spring, and I’ll happily share a dozen with you.

    • mary says:

      Hi Michael! I figured it wasn’t a tried and true method and that it varied, but that’s what the internet told me. The internet is wrong sometimes 🙂 Earlobes are more the key, that’s interesting to note! I’ll adjust my post. Blue eggs would be so exciting, thank you Michael!

  2. Carla Pullum says:

    I would make Deviled eggs!!!

  3. I would make leche flan.

  4. Carolsue says:

    I would make Chili Rellenos with the eggs

  5. Nicole Dz says:

    I would love to use NestFresh eggs to make some deviled eggs, which is one of my favorite appetizers to serve at parties.

  6. cas p says:

    omelettes for my daughter.

  7. Cindy A. says:

    I would make a ham, bacon, and cheddar frittata. Thank you so much for the giveaway!

  8. Liz says:

    I’d make soft scrambled eggs per usual and some 2 ingredient (banana & egg) pancakes!

  9. Barbara Paddock says:

    I would make a traditional quiche Lorraine. I would also make béarnaise sauce, yum. Thank you for your blog Mary. I so look forward to reading it. I know I say that every time I post but I do really like your blog.

  10. I would make your butterschotch pudding – or any pudding really but yours looks so professional!

  11. alice hoskins says:

    Bacon and Eggs!

  12. Breakfast omlette! We need to start eating better breakfasts!

  13. teresa says:

    i’d make deviled eggs!

  14. Susan Christy says:

    I would make a veggie frittata

  15. Brittany Koelmel says:

    I would love to make chocolate chip cookies!!!:)

  16. Christina says:

    I’m totally in the mood for an egg omelete right about now. Then cookies for desserts. Don’t worry, the eggs would get eaten in many delicious ways!

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