lemon ginger shortbread cookies


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

4 Responses

  1. What pretty cookies and I loved the drizzle of sweet lemon glaze!

    • mary says:

      Hi Liz – Thank you! The drizzle of glaze made the cookies pop, I think, but sometimes you don’t want the extra sweetness so that was why I only did half glazed. 🙂

  2. What a great flavor combo! Star shaped cookies are fun to eat too. That’s nice you got a taste assortment from your cookie exchange.

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