hash brown burritos at cotijas / tierrasanta – san diego, ca


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

8 Responses

  1. Jinxi says:

    Hash browns in a burrito?!?! My mind is blown 🙂

  2. Faye says:

    There’s something about a warm, steamy flour tortilla that makes me so happy. Like I want to lay on the sofa and have someone throw freshly made flour tortillas on me and use it as a blanket. No joke. That’s exactly how I felt when I visited a Mexican restaurant some months back and they made these ginormous platter sized tortillas.

    But the pic of the chips makes me so hungry right now. Stop taking such explicit photos of food will ya 🙁 It’s making me wanna go on a carb binge right now…

    • mary says:

      Hahah, maybe don’t read my blog before lunch? 🙂 I totally do the same thing though. Read blogs, get hungry, get mad I can’t go eat at 9am. Your imagery of blanket tortillas makes me laugh and laugh!

  3. Yum, I love Cotijas so much. I eat the veggie burrito at least once a week. I haven’t tried the hash brown burrito but I will now!

  4. Oh man, that looks fantastic!

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