You know you live in the good old USA when a there’s a National Donut Day. Yeah, we’re crazy.
Crazy for donuts, that is!
I realized recently that I had been to like, three donut shops in the span of two weeks and I got to thinking of doing a donuts post. And when I heard that June 7th was National Donut Day, I felt like the stars were aligning so I could do this mega donut post. So here goes nothing!
Randy’s Donuts – Los Angeles
805 W Manchester Blvd., Inglewood, CA 90301
My mega donut post actually starts in Los Angeles at Randy’s Donuts with the GIANT donut on top of the building. Randy’s Donuts is about two shakes away from LAX so it’s another place for a quick pit stop on the way in or out of LAX. They’re also open 24 hours so you can swing by for your donut fix at any time the craving strikes you.
[from top (l-r): Crumb Cake, Maple French Cruller, Buttermilk Bar, Devil’s Food, Wheat & Honey]
Jake and I had a little sampling of each donut and then I brought the leftovers in to my co-workers the next day. Luckily they don’t mind partially eaten donuts.
French Crullers are totally my favorite, but this one tasted slightly stale. I did really love the maple flavor though – it tasted like real maple, intense and delicious. I liked that it covered the hole!
My other favorite of this bunch was the Crumb Cake. It had the same topping that you would see on a crumb cake, but on a donut! Very strong cinnamon flavor with bits of sugar all over the top.
The buttermilk bar here was also totally divine. The devil’s food and honey & wheat were both also good, but not outstanding.
Prices range from .80 cents for raised and cake donuts to .90 cents for twists, buttermilk bars and french crullers.
Donut Bar – Downtown San Diego
631 B St., San Diego, CA 92101
I had been wanting to visit Donut Bar for WEEKS. It’s hard to get down here though since they’re closed on Sundays and usually sell out early in the day. One recent Saturday, I made Jake get up early and we went Downtown to finally get some of these donuts. I stood in line for about 25 minutes and bought way more donuts than I wanted to.
Oh, hello there donuts.
[top row: coconut dream, maple bourbon, chocolate covered cherry, creme brulee / middle row: smores, cinnamon sugar samples, red velvet, blueberry with meyer lemon glaze / bottom row: chocolate euphoria, chocolate heath bar, maple bacon]
I… I think Donut Bar is overhyped. There, I’ve said it.
After the wait, after paying $25 for one box of donuts, having to park Downtown and get up early… well… I was expecting my mind to be blown. And it wasn’t.
The standouts for me were the Coconut Dream which had a very nice, fresh coconut flavor. The maple bacon was good and I really like the creativity behind the creme brulee (the top was hard and crunchy, just like in the traditional dessert).
The misses for me were the smores – it tasted bitter for some reason in the chocolate cake. The chocolate heath bar sounded really awesome, but just ended up tasting like a not very good cake donut.
In any case, I was glad to finally try it. Some things are quite good, but mostly I felt like I could just go and get some regular donuts and be a happy camper.
Prices range from $2-$3 for the “gourmet” donuts – but they also have regular, unfancy donuts available if you ask for them.
Sunny Donuts – La Mesa
4199 Spring St., La Mesa, CA 91941
This impromptu visit was thanks to the fact that it was right next to this taco shop Jake discovered for us (post soon!) and him asking me if I wanted to go get some donuts. Duh.
These donuts aren’t the prettiest. The one on the far right we got because the lady before us in line swore by them and said she came specifically for them. They were freshly filled with vanilla buttercream and we decided to get one of those, too.
This sucker was definitely FILLED all the way with luscious buttercream – similar to what you’d see on top of cupcakes, in case you’re wondering. A quarter piece of that was enough for me since it was quite sweet – but I liked that we knew it was freshly done.
Of the four we tried, I probably again like that crumb/crunch donut. I guess I have some kind of secret internal love affair with cinnamon.
The other two donuts were good by regular donut standards – again, nothing outstanding there. But a good, steady donut.
It cost us $3 and change for the four donuts.
Donut Touch – Scripps Ranch
12033 Scripps Summit Dr., San Diego, CA
Donut Touch in Scripps Ranch has been on my “to visit” list for awhile for the express purpose of trying their red velet and maple bacon donuts. But uhhh… you don’t see those in this box, now do you? That’s because by the time we went (10:30AM on Sunday morning), they were almost all out of donuts. The apple fritter was fresh though and my favorite of the bunch for just that reason. The cruller was also pretty good here.
The chocolate donut had a pastry cream filling (like Boston Cream Pie). I wasn’t impressed with the honey bun looking thing and Jake and I both though the cinnamon roll was awful and tasted day old.
The box above was a little over $5 – the cinnamon roll cost extra. Boo.
One morning this week though I got up early before work and huffed it over to Scripps Ranch to get my grubby little hands on what I had really wanted to try!
The lighting in this photo sucks because I took it at work on my desk. At least Harry was there to help model the donuts.
These were all really excellent and reasonably priced. The maple bacon bar ($1.50) had crisp bacon on it making for that nice sweet-salty combo. There were two red velvet donuts – one with cream cheese ($1.25) and one with just glaze ($.99 cents). The one with cream cheese is INTENSE. It’s like “ROAR – I AM RED VELVET!” It was probably more like the red velvet cake you’re used to it – a very good rendition! I preferred just the glazed one though since it was way less intense and seemed more suitable for breakfast… but only slightly. I’d totally eat these again. And again.
$5 minimum if you gots no cash on you for the donuts.
Donut Stop – Mira Mesa
9330 Mira Mesa Blvd., San Diego, CA 92126
This is the donut shop that is closed to my house. They are open from 4AM-10PM, yo. For those late night cravings. This photo also exhibits my “I’m too lazy to get out the car” style of photography. I think it’s really going to catch on like FIRE.
Yes, I just made a lame Hunger Games reference.
Pretty much the only thing I get here are the blueberry donuts. All their cake donuts are good though, as well as the old fashioned and buttermilk bars. Everything always tastes really fresh!
If the old man serves you, he will totally give you some of these little cream puffs for free. Otherwise, you gotta pay a quarter for two of them.
It’s cash only and there’s always a mixture of old guys hanging out inside the shop here. Don’t let that deter you though, they’ve got some solid donuts here for about $.65 cents a pop, depending on the donut.
Mary’s Donuts – Santee
9031 Mission Gorge Rd., Santee, CA 92071
Mary’s Donuts is still probably my favorite donut shop in town – and not just because we share a name!
This place is open 24 hours so you can always get your donut fix on. They also accept credit cards ($1 minimum – so buy two donuts, okay?).
The first thing I noticed on my very recent visit? NO CRULLERS. WHAT.
I asked the lady who helped me about crullers and she laughed and said I was the third person in a row to ask about them. You know why? Because the crullers here are the BEST. So, sometimes when you visit here, they won’t have your favorite thing since they seem to make whatever the hell they feel like, and you will eat what they have!
That’s okay though, since Mary’s Donuts are AWESOME.
I was still all sad face about the cruller, but I got over it. I finally tried their blueberry (far right) which was quite tasty with a good blueberry flavor. The crunch/crumb was also good, but I like it better at other places. The old fashioned is always really yummy here (I love breaking off the outer edges first to eat). The last one I hadn’t seen before, but it was a raised donut covered in chocolate with a bit of buttercream in the middle.
It’s just a daub of buttercream though, which made it my favorite of the four. Just a touch! Too much would be overkill.
These four donuts cost me $3.25. No breaking the bank here, folks.
National Donut Day – Free Donuts
Since it’s National Donut Day, be sure to get out there and try some donuts! A few places will be giving out a FREE donut – such as Krispy Kreme and Dunkin Donuts. I believe Randy’s Donuts in LA is also doing something special (it was hard to tell what though from their web site). Donut Bar in Downtown San Diego is doing buy 1 get 1 donut free. Get out there and enjoy yourself a sweet, fried treat! Mmm, donuts.
subscribe to this tasty life
Blogs I Follow
- monster munching
- oh-so yummy
- la & oc foodventures
- chubby panda
- my burning kitchen
- orange county mexican restaurants
- griffin eats o.c.
- meandering eats
- mother may i?
- panini happy
- melissa good taste
- ramen days
- three dog kitchen
- kirbie's cravings
- a radiused corner
- justjenn recipes
- food is my favorite
- happy go yummy
- pink candles at ridgemont high
- koko's corner
- indirect heat
- convoy conquest
- the food librarian
- the gonzo gourmet
- vintage sugarcube
- do you know the muffin pan?
- food coma 911
- rodzilla reviews
- cab cooks
- four letter life
- food revu
- nerds with food
- jinxi eats
- faye's fork
- sun diego eats
- diary of a mad hungry woman
- the seaside baker
- confessions of a foodie
- homemade bread for sunday morning (3)
- new shrimp items at daphne’s california greek (1)
- Kelly: Oh I disagree, feta and watermelon salad is a classic recipe and so yumy!!!
- cueva bar (1)
- J.S. @ Sun Diego Eats: I love bacon wrapped dates but what kills me is that they always stuff...
- tropical fruit paradise / mission gorge – san diego, ca (6)
- caninecologne: I’m gonna try this place out soon….I have a coupon (you should have it...
- cueva bar March 27, 2015
- homemade bread for sunday morning March 26, 2015
- legacy brewing tap and kitchen / miramar March 25, 2015
- jose’s pollos / logan heights March 23, 2015
- saturday morning at the little italy farmers market March 20, 2015