lemon “tea” cookies (with actual tea)


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

5 Responses

  1. Lauren says:

    These cookies totally made it worth it coming to work on a national holiday. Very awesome! 😀

  2. leanne says:

    Hooray for recipes that use a lot of lemons! Our tree is so overloaded – I’ve been drinking a lot of ginger lemon tea and making lemon loaf cakes, but that doesn’t even make a dent!

  3. Darlene says:

    I wish I was your coworker! I love lemon desserts and yours looks so good!

    I was out of powdered sugar too and saw that it’s really just cornstarch and sugar. Boo! At least one less thing to buy.

    • mary says:

      Ohh, if you use the Vitamix don’t even need the cornstarch! It’s so magical. I don’t know if you can do the same thing in a regular blender…

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