brother’s family restaurant / allied gardens – san diego, ca


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

2 Responses

  1. You mentioned Foster’s Freeze…I still haven’t been there yet and want to go so badly but it’s been too cold for ice cream lately.

    Too bad the food (apart from the pancakes) wasn’t that great here. At least you didn’t blow too much cash.

    • mary says:

      Hi CC – Yeah, it has been too cold for ice cream. A few weeks ago we went to the Foster’s in Spring Valley and we like the one in Allied Gardens better. They made smaller cones at Spring Valley and the flavor was also different, which was kind of weird! Brother’s also has dinner, this month they had a Bingo night! I might be enticed to go back just for Bingo night, haha.

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