pork belly sliders on steamed buns

Mary

Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

6 Responses

  1. Jinxi says:

    Oh I love this dish 🙂 How does the marinated meats from H Mart compare with Zion? I tend to find Zion’s marinade a bit too salty.

    • mary says:

      HI Jinxi! I haven’t tried the ones from Zion (I haven’t been there in forever) but the one I tried from H Mart was not very salty. It was a tad spicy and a touch of sweet. I’m looking forward to trying the other ones!

  2. Darlene says:

    I’ve been eyeing the marinated meats at the back of H Mart and wondered how they were. The pork looks good but I think I need to have a sampler pack of each just to try. I didn’t know how easy the buns were to heat up!

    • mary says:

      If you just buy a little bit of each marinated meat, you’d have a lot for a fairly reasonable price! That’d be fun experiment, too, with different breads to use to fill and make sandwiches with. The buns are super easy to use – and they’re so soft and delicious! It’s crazy how easy it was.

  3. Awww yeah, little bits of fat = deliciousness!

    Pre-marinated meat is the best! I haven’t bought meat at H-Mart (yet) but at Zion, we used to like buying their marinated bulgogi and kalbi ribs… Pork belly is a meat we need to try more of!

    PS
    Love that plate with the mod green design! I recall seeing it in previous posts. 🙂

    • mary says:

      Pork belly is the best! I love it so so much. My plates are from Target – those little plastic ones that they rotate throughout the year. I have four different patterned ones, I love buying them.

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