isola pizza bar / little italy – san diego, ca


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

4 Responses

  1. leanne says:

    Lardo is just more proof that the pig is a tasty animal!

    Is budino the new dessert trend? This is something I can totally get on board with.

    • mary says:

      Hi Leanne – Lardo is magic! Budino does seem to be popping up at the places I’ve been going to lately… I agree with you. I am totally for more budino!

  2. That taleggio pizza looks really good…same with the chocolate budino! Must have now!

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