sugar factory american brasserie – las vegas, nv


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

3 Responses

  1. leanne says:

    Hey, another person who doesn’t really like ham!

    Looks like you enjoyed a pretty good spread – those pancakes look fantastic. I’m sad the white chocolate bread wasn’t great. I got all excited because my mom loves white chocolate bread (I think it’s served at The Waverly in Vegas) but when she gets it, the bread is warm and soft and you can see the melty pieces of white chocolate. She’d be sad if she got a piece of hard bread with no discernable chocolate.

  2. Darlene says:

    I don’t like ham either! The texture is weird. Give me bacon or sausage any day.

    Whoa, everything looks great. It would be so hard for me to choose one thing from their display case.

  3. mary says:

    Hi Leanne – Ham is weird. Jake loves it. I don’t understand why. I was really bummed about the white chocolate bread! The one you mentioned sounds more like what I was imagining – whatever I had was just sad. I plan to do more off-strip eats whenever I go to Vegas again!

    Hi Darlene – I agree! Bacon and sausage is way, way better. I’ll even eat Canadian Bacon over ham. I also had a hard time selecting just one thing to try – it all looked so good!

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