bankers hill restaurant / banker’s hill – san diego, ca


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

4 Responses

  1. kirbie says:

    This post is a reminder that this place is still on my to-do list!

  2. We loved their butterscotch pudding! I want to recreate that at home so I can have it anytime I want! We had dinner there a few months ago and loved it…

    The happy hour prices seem pretty decent too! That’s great you guys got to sample a lot of their menu…

    • mary says:

      Hi CC – The pudding was so good! I’ve had Rachel’s pies before too (got one for Thanksgiving last year) so I hope to go again and try some of the other desserts, too.

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