Tagged: dessert

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Brothers Provisions / Rancho Bernardo

Last weekend I was pretty much holed up at home getting over my cold. On Sunday I insisted we go out and grab something to eat and we headed up to Rancho Bernardo to check out a place called Brothers...

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Marion Crepes / Kearny Mesa

I’ve been down with a cold this week. I have mostly spent my time sleeping or watching TV. But it’s Friday and I can’t let another day go by without at least another review! Last weekend Jake and I were...

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Birthday Dinner at Monello in Little Italy

I’m just about ready to post my yearly edition of free birthday food but first – a recap of my birthday dinner at Monello. I picked Monello because I love pasta and they make their pasta daily. Fresh pasta makes...

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Celebrating My Birthday at Disneyland + The Food

For my birthday this year we went to Disneyland! Here’s a post about all of the thing we ate! “It’s 87 miles to Disneyland. It’s dark and we’re wearing sunglasses. Hit it!” (reference, in case you need it) [strawberry croissants...

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Freddy’s Frozen Custard & Steakburgers / National City

Whenever Jake and I head out to Vegas, one stop we always make is at Freddy’s Frozen Custard & Steakburgers in Victorville. We love their steakburgers and were pretty excited to find out they would be expanding to San Diego!...

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Sloan’s Ice Cream / Downtown San Diego

Recently I was invited to check out a new ice cream kiosk over in the new Horton Plaza Park. Jake, T, and I had an “early dessert” one Sunday afternoon at Sloan’s Ice Cream. Sloan’s and Starbucks are currently the...

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Bencotto Italian Kitchen – San Diego Restaurant Week Preview

San Diego Restaurant Week is here once again! It starts on Sunday, September 25th and runs until October 2nd. This gives you a complete week to sample and try out a whole slew of restaurants, woohoo! Once again I was...

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Cocina 277 Artesanal / Chula Vista

I follow a lot of food related stuff on Instagram and once in awhile I’ll see something droolworthy. Usually it’s from some place in New York or San Francisco but recently I saw a mini tableside spit with al pastor...

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Mimi’s / Mira Mesa

Beginning today, Mimi’s is serving a new entree that embodies their theme of French-inspired American cuisine — the Honey Lavender Grilled Pork Chop. Mimi’s asked its guests to develop a new delicious entree, and with many finalists, the winner was Michael Watz of Evanston, Illinois with his original recipe for Honey Lavender Grilled Pork Chop.

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Mini Donuts + Milkshakes at Great Shakes in Palm Springs

A few weekends ago Jake, T, and I headed up to Palm Springs the day to check out Comic Con Palm Springs. It was a fun day filled with lots of art, our favorite Funko pops, and general geekery! After...