The Chile Pepper / Yuma, AZ


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

2 Responses

  1. Yay, I love reading about your roadtrips. That was a pretty funny sign. Shririmp! Wow, $1.89 for the bean and cheese burrito? Not bad. Handmade tortillas really do make a big difference.

    • Mary says:

      Thanks, CC! It’s always fun to go on a road trip. The bean and cheese burrito was so cheap!! Handmade does make a huge noticeable difference – it tastes so much better!

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