farmer’s fix salad delivery


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

5 Responses

  1. Great options there. I like that one of the salads had pistachios. Man, that was a lot of parsley. I still think of it as a garnish rather than as something to eat in a salad. I can see how this service is timesaving as well. I myself don’t enjoy washing and drying lettuce leaves, chopping stuff, etc.

    Heh heh, poo to olives. I actually like them but in moderation.

    • Mary says:

      Hi CC – Yeah, I don’t really use parsley as a main ingredient, more as an enhancer. It was off putting to me to have that much parsley in a salad! Ugh, olives are definitely on my “do not eat” list haha.

  2. Ranch Events says:

    Really this is a cool idea to eat fresh salads. I will definitely try this.

  3. Farmers Fix says:

    Hi Mary,

    Thanks for your thoughts! We make these fresh every week by hand, so we’re sorry we accidentally included the olives :/

    We appreciate the feedback on parsley! Our menu goals are to prepare flavor profiles that people otherwise would not make at home, and the Quinoa salad seemed to have missed with you 🙁 however, we’re stoked you loved our sweet chili dressing 😀

    Thanks again, and we hope that we can be San Diego’s healthy lunch choice~

    • Mary says:

      Hello! It’s okay, the olives are easily removed since they were whole – no worries on that part! The sweet chili dressing was AWESOME – you guys should bottle that stuff! Good luck on your delivery service!

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