guiltea cravings | clairemont


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

8 Responses

  1. Mmm…. Tempting little desserts. Must resist…

    • Mary says:

      Good luck resisting, Soo! I didn’t. But at least I shared everything. Just a little bite of each doesn’t hurt, right?!

  2. That is exactly how macarons should feel/taste when you bite into them. There are some places that make them terribly (too hard, hollow shell, etc). I’ll have to try this place out now, heh heh.

  3. OOOH thanks for the pic about the grand opening! My friend and I have been planning to try out this place, so I’ll be sure to make my visit soon 😉

  4. Lolo says:

    We went here yesterday and they asked me how I heard about them and gave your blog a shout out! I tried a simple black tea and it was SO good, just a skosh of honey and it was perfecto. We also got a fruity pebbles and strawberry macaron, we both liked the FP one, but only my hubs likes the strawberry one, I thought it was a little weird. Salted caramel is on my list now because of your review. I agree, I GUESS you’ll have to go back and get the tea! 😉 😉

    • Mary says:

      Yay! Thanks for telling that story, it gives me a warm and fuzzy feeling haha. I will definitely have to get back over there to try out the teas. I GUESS I’ll get more macarons, too, when I revisit. 😀

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