mamma lina’s / mira mesa – san diego, ca

Mary

Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

10 Responses

  1. I remember we were supposed to go here last year and they were closed (boo) so we went to that sandwich place instead! Great lunch specials man! Six and four bucks? You can’t beat that! I want some ravioli now!

  2. Jinxi says:

    Wow I’ve never heard of this place til now. The prices are crazy! I’ll have to try it out sometime πŸ™‚

    • mary says:

      Hi Jinxi! It’s just a little place tucked away on a side street in Mira Mesa. They’ve been doing a lot to expand and more it more accessible and nicer for patrons. Plus the food is good and the prices are so cheap – I love it! Hope you get to visit sometime πŸ™‚

  3. Hmm no frisee, no arugula, I think you have the same salad taste as the bf and my sister! Arugula, frisee, kale, all the more bitter greens are no deal. Have you ever had endives?? I think you would hate them, they are soooo bitter. I like bitter greens but even I cannot eat endive at all.

    I looove mushroom ravioli, especially with pesto, and for $4 thats such a good deal!

    • mary says:

      Hi J.S. – Funny, I actually like kale and endives! Haha! I guess frisee and arugula are just not my type of bitter greens πŸ™‚ I also like the endive and arugula when it’s mixed in with other greens, I just don’t like their flavor alone. Frisee though – no deal! The half portion is a perfect size, I always have leftovers when I get the full size.

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