lunching with co-workers


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

4 Responses

  1. Faye says:

    Ohhhhh I LOVE Specialty’s!! They have an amazing Turkey/Brie/Apple/Bacon ciabatta sandwich that I adore (minus the apples). Did you know you can seriously add like 5 more items onto your sandwich without being charged (i.e sprouts, cucumbers, arugula, etc). So I usually try to stuff my sandwich to the max ๐Ÿ™‚ And yes , OMG, there’s nothing better than getting one of their semi sweet chocolate cookies HOT OUTTA THE OVEN. Augh, now you’re making me want to go there for lunch today!

    Happy Thanksgiving Eve !

    • mary says:

      Ohhh… I must gotten distracted by cookies because I didn’t notice a turkey/brie sandwich! I actually prefer brie on it’s own without meat, but that’s just me. I think I did know about adding on stuff since I used the online ordering system before. I’m still a simple girl though but it’s awesome they let you do that. It’s like gourmet Subway haha. Happy Thanksgiving Eve to you, Faye!

  2. Kathy says:

    I usually get the day old cookies from Specialty’s. They are still pretty good and half the price. ๐Ÿ™‚
    You can’t get them through their online ordering system though.

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