t’s pistachio cake


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

12 Responses

  1. Kirbie says:

    Nice! I love the decoration on top with the faces.

  2. Darlene says:

    Interesting that the recipe calls for almond milk. I guess to keep the nut theme throughout the cake. I think I’m a bit too critical of my own baking but if everyone loved your cake, go with it!

    • mary says:

      I read a few different recipes and one used lemon-lime soda (what) and another just used regular milk. I had some almond milk on hand so I decided to just use that and stick with the nutty theme. I was probably being a little too self-critical but hey, everyone said they loved it so you just have to accept the praise haha.

  3. Jinxi says:

    The decorations are awesome! Perfect for a teenage boy 🙂

    • mary says:

      Yeah, it was a little hard to find something for a teenage boy, most of the stuff seemed much more geared towards girls! He liked the faces so it all worked out 🙂

  4. What a very cool looking cake! This is something Bert would really like since he’s a pistachio fan! I will have to attempt making this soon!

  5. Wow Mary that thing is incredible!

  6. Faye says:

    Happy bday T! I’m not a fan of pistachio desserts but THIS cake looks soooo freakin’ good!!!

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