holiday baking: pistachio cookies


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

4 Responses

  1. ooh, i love how there’s only 3 ingredients! that’s my kind of recipe!
    this is something my husband would like being a pistachio fan…
    love that plate too! 🙂

    • mary says:

      You should make these! They’re pretty easy. Just don’t beat the egg whites too long (I did that on accident the first time). Thanks for the little stands yesterday! I already used them this morning to snap a few photos of the other cookies I made. Yay!

  2. Alyssa says:

    Interesting, I’ve never heard of pistachio cookies! But I would definitely go for these, especially since it takes the work out of shelling pistachios!

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