[recipe] lemon bliss bundt cake


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

4 Responses

  1. What a beautiful looking cake! I’ll have to try making this, especially with the surplus of lemons in our backyard.

  2. Faye says:

    Lemon pudding mix huh?! I swear that’s the ‘secret’ in most of these recipes nowadays. The cake looks beautiful – i’m always worried the cake will stick inside the pan after it bakes (no matter how much I grease it up). Where did you get your rose pan from?

    • mary says:

      Pudding in the mix – it totally works! Among other things, of course. 🙂 As long as I grease things up well, then I don’t seem to have a problem with cake coming out of the pan. You can also tell a cake is ready when it starts to pull away from the sides of the pan, too. That also helps with cake release! I actually got the rose bundt pan on Woot.com when they were having one of their sales, so I got it for like half off the normal price. They have some great deals on there!

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