[recipe] homemade smoked pork taquitos


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

2 Responses

  1. Faye says:

    Dude – what kinda fancy chef are you – that fryer is awesome! Normal folks like me have to use a wok (hahaha) to fry these taquitos in!

    It’s funny b/c i hate corn tortillas but LOVE them when they’re deep fried. Weird.

    Your taquitos look awesome though – I’d probably add some guac and salsa (on the side) on mine too. And thank you for adding cilantro – me likes!

    • mary says:

      It’s just a little fryer, too. It’s cute and fairly compact. hehe

      Cold corn tortillas are kind of gross, but if they’re heated or crispy then I like em a lot. If I have an avocado on hand you better believe it would have been all over that thing! But I didn’t have one the day I made this. Oh wells, still tasty. Cilantro = yuuuuuum!

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