mushroom + cheese feast [bacon wrapped mushrooms & mushroom souffle]


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

5 Responses

  1. Jinxi says:

    Hi Mary! Looks like the recipe turned out great 🙂 Sometimes I’m wary of restaurant recipes because restaurants have such different cooking and baking equipment. Can’t wait to try it myself!

    • mary says:

      The recipe they posted left out a few steps and quantities, so I filled it in as best I could! My version is not exactly like theirs, but we all thought it was quite delicious in any case. It doesn’t have to be perfect as long as it tastes good, right? 🙂

  2. Dennis says:

    Wow looks like you guys ate like kings! er Queens! 🙂

  3. stacey says:

    Mushroom Souffle was soooo yummy!

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