mushroom + cheese feast [bacon wrapped mushrooms & mushroom souffle]


Mary is a San Diego native and has been blogging for 10+ years. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes.

5 Responses

  1. Jinxi says:

    Hi Mary! Looks like the recipe turned out great πŸ™‚ Sometimes I’m wary of restaurant recipes because restaurants have such different cooking and baking equipment. Can’t wait to try it myself!

    • mary says:

      The recipe they posted left out a few steps and quantities, so I filled it in as best I could! My version is not exactly like theirs, but we all thought it was quite delicious in any case. It doesn’t have to be perfect as long as it tastes good, right? πŸ™‚

  2. Dennis says:

    Wow looks like you guys ate like kings! er Queens! πŸ™‚

  3. stacey says:

    Mushroom Souffle was soooo yummy!

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