via lago trattoria by busalacchi / eastlake – chula vista, ca


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

7 Responses

  1. Jinxi says:

    Ooooh that mushroom souffle… looks so good!! Thanks for linking the recipe 🙂 Also, that antipasti platter is huge @_@

    • mary says:

      I’m excited to try and make the mushroom souffle this week! I hope mine comes out just as good but it was so delicious. The antipasti platter probably have fed a lot of people… but I kept going back to the mushroom souffle 🙂

  2. hi mary, i’ve always wondered about via lago! despite having been to all of the other eateries in that particular shopping area, we’ve never gone there. good thing your meal was comped because via lago is waaaaaay expensive!

    “lighest red”, “cue slow song”, and “hot and bothered”. hee hee! 🙂

    • mary says:

      It’s nice trying out places you’d normally never go to – otherwise I would have never had that mushroom souffle! If we went on our own we’d probably just split a pizza and dessert haha. 🙂

  3. Richard says:

    Just wanted to post and say your blog is one of my favourite food blogs, keep up the good eating 🙂

  4. Kelly says:

    Where is the basil on the gnoocchi? I LOVE basil!

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