taco eating at rubios


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

8 Responses

  1. Cathy says:

    We go for Taco Tuesday and I do like the hand battered fish tacos-Rubios went back to their original recipe and the batter is not too thick and not greasy. Even though it’s fast food, but they bring it to your table on real plates if you eat in, makes it kind of special. The soup is very good.

  2. Dennis says:

    Hi Mary, I go to Rubios on occasion too, usually when I’m busy and need something quick. I often get one of their salads and have the chicken replaced with the fried battered fish (no extra charge). I call them fish croutons! haha

  3. I love fish tacos but ironically I haven’t taken advantage of Taco Tuesday though! What’s wrong with me! Haha.

    About Rubio’s…I like that they went back to their old batter. Much much better. They’ve gotten fancier there too (real plates and silverware). I like their new grilled fish tacos with avocado and corn. Sometimes they’ll send me coupons. It’s a place where my co-workers go often for lunch.

    • mary says:

      I forget about Taco Tuesday a lot – and a lot of places have specials for it! I think I should try the grilled version of the avocado/corn taco – sounds a bit healthier than the one I tried it!

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