cafe 21 / downtown – san diego, ca


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

6 Responses

  1. leanne says:

    OMG – creme brulee cheesecake sounds absolutely fabulous.

    I’m also very impressed when a restaurant (or bar) has a place to hang your purse. I also think it should be standard for bars to have those little hooks under them to hang your stuff. It’s so simple, why doesn’t everyone do that?

    • mary says:

      Hi Leanne – The cheesecake – it’s divine! I wasn’t sure I would like it, but I really did. I agree with you that every place should have the hooks or something for your stuff. Attention to detail is highly appreciated.

  2. I would totally love that salad without the blue cheese! all of the dishes they served you guys look fantastic, especially the cute little quails!

    “I love it when people let me do the ordering when we’re sharing dishes.” <—-yeah, me too, but then it's because i'm such a bossy biyatch, heheh.

  3. Jenny says:

    I love Cafe 21 for breakfast so much that I haven’t been able to go for their dinner yet. Thankfully I have reservations coming up soon! Thanks for the preview 😉

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