all you need is (mango) love – mango granita


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

2 Responses

  1. Darlene says:

    I love the simplicity of this dish. It seems like the better quality of ingredients you have, the less is needed to make it shine. I have an ice cream maker and unfortunately I don’t use it as much as I should. re: Mangos. I recently read that it’s one of the most dangerous food to prep!

    • mary says:

      Hi Darlene – The mango was a little slippery and a bitch & a half to cut through, so I can totally see that. Just have to be extra careful! I really want an ice cream maker, though I am afraid I’d use it like, twice, and then forget that it existed.

Leave a Reply

Your email address will not be published. Required fields are marked *