frozen butterfinger pie


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

3 Responses

  1. ooh, i like this! no bake too! perfect for lazy me! i suppose you could also make a toffee version of this using heath or skor bars. the possibilities are endless!

  2. mary says:

    Hi CC – Yeah, you can pretty much sub it for any type of candy you’d like – the peanut butter pairs well with the butterfinger crunch though. Lots of possibilities!

  3. Oh heavens that look good. Butterfingers are my favorite candy bar and the pie looks TO DIE FOR!!

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