puesto mexican street food / la jolla – san diego, ca


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

4 Responses

  1. Richard says:

    Looks delicious. Wish we could get more authentic mexican food like this over here in New Zealand.

  2. leanne says:

    Ha – I’m glad to hear you weren’t a fan of the huitlacoche, either. I’ve heard so many people rave about it, I was wondering if I was missing something by not loving it. I LOVED the frozen horchata. It’s horchata, it stays frosty cool, and it’s sweet and slushy enough to fill in for dessert. Mmm… now I’m thinking about tacos…

  3. mary says:

    Hi Leanne – The huitalacoche was just weird. I think I had two bites of it. It wasn’t really what I expected and the flavor was definitely funky to me. I totally loved the frozen horchata, too – way more than regular horchata! Somehow when it’s all frozen and slushy-like, it’s just that much better.

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