sugar & scribe bakery / pacific beach – san diego, ca


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

5 Responses

  1. Darlene says:

    I believe they also sell their goods at various farmer’s markets. Good to know they have a store. I’m always looks for a treat in that area. That porter cake looks divine!

  2. leanne says:

    Do you have a baker’s edge pan? Travis bought me one and I love it! They also make one for lasagna, so you get more slices with crispy cheesy edges (it’s wider than the brownie pan so the noodles fit).

  3. mary says:

    Hi Darlene – Oh, I didn’t know they were at the Farmer’s Markets, too! Good to know. I want to go back and try their pies one of these days.

    Hi Leanne – I don’t have one, I almost bought one and then for whatever reason I didn’t. That’s a good idea for the lasagna, too. I think I’ll have to get one after all.

  4. Alyssa says:

    That red velvet cupcake has a lot of frosting! If only they could be generous like that on the carrot cake.

  5. mary says:

    Hi Alyssa – Yeah, that’s how I felt about it. Should have gotten the carrot cake cupcake instead I guess!

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