I have proclaimed my love of Red Lobster Cheddar Biscuits before. I’ve been meaning to try and recreate these forever, but sometimes I’m just really lazy.
Last weekend I felt it was my mission to make biscuits. And I did. And they were awesome.
I used Bakergirl’s recipe almost to a T. You can see it here.
The dough comes together very quickly. I just used a fork to mash up the butter into the flour and used my hand to bring it all together. I grated my own cheese, too. So fancy.
Once they came out, I made up the butter-parsley-garlic powder mix and brushed them all over the biscuits. I used more like 4 tablespoons of butter with freshly chopped parsley and I added a sprinkling of kosher salt on top of each biscuits instead of putting it into the butter.
The verdict? Jake said he liked these more than Red Lobster’s. I call that a success.