Tasty Things in Life: Faux Red Lobster Cheddar Biscuits


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

8 Responses

  1. leanne says:

    OMG. I think I love you. The cheddar biscuits are the only reason I even want to go to Red Lobster! And if Jake says yours are better, I am totally on board!

  2. Darlene says:

    I love their cheddar biscuits! This quote from Tina Fey’s autobiography, Bossy Pants, hit a note with me:

    “There is no one of-woman-born who does not like Red Lobster cheddar biscuits. Anyone who claims otherwise is a liar and a Socialist.”

  3. mary says:

    Hi Leanne – You must make them! It was surprisingly easy, too.

    Hi Darlene – That is a great quote from Tina Fey! I believe it.

  4. Kimberly says:

    Those look ridiculously tasty … omg

  5. Carol says:

    OMG I love those biscuits! And yours a better. How can that be wrong?

  6. very nice mary! i tried making a version of these last year as well. several times in fact. i used chopped chives in my batter. i liked you put the sea salt on top of the biscuits – i’ll have to do that next time!

  7. mary says:

    Hey CC – The salt on top of the biscuit was really good – it gave it that little punch of flavor. I think it worked better than putting it into the butter mixture. Hmm, might have to try it with chives next time, too!

  8. Rodzilla says:

    Those are just about the only reason to get near a red lobster when you live in San Diego. Thanks for the recipe!

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