homemade mexican / el comal – north park / san diego, ca


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

4 Responses

  1. leanne says:

    That is totally & completely different from the El Comal in Poway. Your El Comal is WAY BETTER.

    Also – is that a bowl of melted cheese? Like, just cheese? All gooey? Yum.

    I really need to stop reading food blogs during lunch. It just makes me hungry.

  2. mary says:

    I haven’t been to the one in Poway. I think the only Mexican sit down place I’ve been to in Poway is Lienzo Charro. My dog and I ate outside there once. It was alright.

    Yes, it’s just a bowl of melted cheese. Melted and gooey, delicious cheese. I also kind of dig their take on quesadillas.

  3. That sampler platter is monstrous! love the look of the homemade tortillas. you’re right – they are so much better handmade than made from a machine.

    • mary says:

      Hi CC – The tortillas here are outstanding! We almost went here again the other night, but parking was a bit too difficult on a Friday night. Oh well, we’ll be back there again!

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