La Crêpe Fraîche / sorrento valley – san diego, ca

Mary

Mary is a San Diego native and has been blogging for 10+ years. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes.

8 Responses

  1. leanne says:

    That cupcake LOOKS moist and delicious! Mmm…

  2. Tiffany says:

    Thanks for sharing about this place, and all those great photos! My brother lives close by so next time I visit (like tomorrow) I will check it out, looks delicious!

  3. too bad that place is not closer to me!!! bert used to work in that area, off of scranton road. i used to call it scrotum road. ha ha.

    well, your first dessert crepe looked fantastic! caramel and almond brittle? I haven’t seen that combination in other crepe places. sounds so good!

    the cupcakes look very nice as well – i like how there are different treatments/toppings for each cupcake, especially the one that looks like a flower with almonds. some places use the same type of piping for their cupcakes and it looks so damn boring. those cupcakes look exciting to me!

  4. mary says:

    Hi Leanne – It was a super duper moist cupcake! They tasted like they were soaked in a sweet liquid or something. Very tasty.

    Hi Tiffany – Hope you enjoy it!

    Hi CC – I like to call it “Scan-tron” Road! Your version is dirtier, surprise surprise 😛 The cupcakes were surprisingly very good – we left a couple of them and they totally melted – which to me means they’re all natural. haha.

  5. I love crepes, I might have to make the trek from North County to check them out. Do you know if it’s the same place that goes around to the different farmer’s markets?

    • mary says:

      Hi Lisa! I don’t think this is the same one that’s at Farmer’s Markets. At least, I know the crepe people at Mira Mesa are a totally different company. There’s no mention of FM’s on their website, either, so I’m going to assume no. Hope you can pay them a visit!

  6. Carol says:

    Finally got to stop by and try a crepe and cupcakes. I really enjoyed the passionfruit and strawberry ones. The almond was good too but the frosting on the passion fruit and strawberry were so fruity and decadent!

  7. mary says:

    Their cupcakes are very good – I love that they use the actual fruit for the frosting and aren’t artificial. I’ve been jonesing for a nutella crepe!

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