cupcakes at elizabethan desserts / encintas | san diego, ca


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

8 Responses

  1. Doesn’t Elizabethan make the best cupcakes? They’re my favorite in SD by far. Looking forward to meeting you at the Bake Sale on Saturday!

  2. mary says:

    Hi Kathy! I gotta say, they are pretty darn good. The milk chocolate dip is a BRILLIANT idea! See you Saturday!!

  3. leanne says:

    Oh – those cupcakes look so good!! I have always wanted to go to Elizabethan Desserts, but I’m afraid I’d buy everything. And then eat it all. Like I’m afraid I might do at the bake sale…

  4. mary says:

    haha the bake sale is going to be dangerous! must… not bring…. a lot of cash…..

  5. kirbie says:

    Ooh, I’ve been wanting to try the cupcakes here too! Darn it’s only open till 5. I was thinking I could swing by on my way to a dinner or something because Encinitas is a bit out of the way for me too. I’ll have to figure something out. The cupcakes are so cute!

  6. I adore Elizabethan! I frequent there much to often!
    I agree about the Churro cupcake…I’ve tried all of the ones you did and they’re all fabulous but the churro definitely lacks compared to the rest.
    I’m glad your mom liked the peanut brittle, and the bake sale was definitely a blast!
    Hope all of us SD food bloggers get together again soon.

  7. Ish says:

    This place has been on my list to try for ages but I always forget to go when I’m up in Encinitas. Everything looks supremely fabulous.

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