Holiday Baking Day One: Brownie Covered Oreos


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

6 Responses

  1. Jenny Flake says:

    LOVE them! Thanks for sharing my recipe with your loved ones!! They really look awesome!

  2. mary says:

    Hi Jenny – Thanks for the great idea! 🙂

  3. kirbie says:

    ooh, these sound yummy. Like choc covered oreos, but even better! I love the cute bags.

  4. mary says:

    Hi Kirbie – These did taste really good! I wished I had thinned my batter out a bit more for easier coating and used a plain brownie batter though. But still good! I do love the bags from Michael’s, too. Cheap and cute!

  5. Rose says:

    These look great! Just wondering… did you just dip the oreos in the brownie mix? or did you put the mix in the tin, then the oreo, then more mix? Also, did you have to adjust the temperature & bake time from the directions on the box. Any help would be appreciated… Thank u!

  6. mary says:

    Hi Rose – I dipped the oreos in the browie mix and covered any edges that were showing. These don’t need as much time to bake – about 12-15 minutes at 350 degrees – be sure to not overdo them! I also popped mine out of the muffin tin with a knife after they were done.

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