Working Class – North Park

This was going to be a “Burger Week” recap post but… I only went to three places so I tossed the other two out and decided to just review one of the spots – Working Class in North Park!

Menu at Working Class - North Park - San Diego, CA

The menu. They have a puppy menu! 

Back yard at Working Class - North Park - San Diego, CA

Jake and I sat out in the back where the yard is. Working Class has games back here! In addition to Jenga there was a big old Connect Four board.

Back at Working Class - North Park - San Diego, CA

It’s quite cozy with the picnic benches back here.

Draft List at Working Class - North Park - San Diego, CA

Here’s Working Class’s draft menu as well. Jake and I arrived during happy hour where the appetizers are all $5 and the drafts are $4.

Pineapple Cider at Working Class - North Park - San Diego, CA

Since they were only $4…. I indulged in a 2Town Pacific Pineapple Cider. I really, really, really like this – a ton! It’s a mix of apple cider with pineapple and it’s got a light pineapple taste when you drink it. I liked it so much that I bought a six pack at the new Sprouts in Mira Mesa. I’m not usually one to indulge in alcoholic beverages, but I really dig the flavor on this one.

Meatballs at Working Class - North Park - San Diego, CA

We were at Working Class for the Burger Week burger, but appetizers were $5 during happy hour so…. yeah. We took advantage of that deal by getting meatballs!

Meatballs at Working Class - North Park - San Diego, CA

You get 5 meatballs covered in marinara sauce, Parmesan cheese and toasted garlic sourdough toast. The meatballs were all quite juicy and had a good mix of flavor and texture. The marinara sauce was lovely with the meatballs as well. And I love bread. And the bread was yummmmmmmy.

Working Class Burger at Working Class - North Park - San Diego, CA

The Working Class burger is normally $9 and for Burger Week it was only $6. We added french fries for an additional $2.50. 

The Working Class burger comes with cheddar and American cheese, grilled onions, pickles (which do not appear here), and house sauce. The cheese was perfectly melted (yessss) and I loved the grilled onions on top of this simple burger. The patty was cooked just right and the bun squished down to match the burger to bun ratio. Great burger!

Onion rings at Working Class - North Park - San Diego, CA

And because I can’t resist onion rings (and cause again – hello – $5 happy hour) we got those as well. The onions were cut thickly and had a nice thick batter on them with bits of herbs. The ranch sauce at Working Class is also awesooooome. I wanted to dip everything into that sauce. 

There’s a bunch of cool looking items on the menu here and I definitely want to come back, especially with those good happy hour specials!

Working Class
4095 30th Street
San Diego, CA 92104

PS – If you’re on Instagram, I’m still doing my blogiversary giveaways! Currently you can enter to win 1 of 2 gift cards to Lolita’s worth $25! Just pop over to my Instagram page here and enter!

Author: Mary

Mary is a San Diego native and has been a food blogger for 12+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

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