Brunch at Dusek’s in Chicago, IL


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

2 Responses

  1. Awwww! Insert heart emoji here.

    The pastry flight is a great idea (why can’t they have that here), especially with a huckleberry donut!

    • Mary says:

      Dude that huckleberry donut was so good! I wish there were huckleberry things here! Pastry flights should be everywhere, man. haha

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