This Tasty Life

First taste of Deep Dish Pizza in Chicago


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

4 Responses

  1. Yesssss, buttercrust! And that very generous salad!

    Too bad the pizza at Pequod’s wasn’t so good though. At least you can cross off ‘deep dish’ pizza off your lists of ‘Chicago foods to try’.

    • Mary says:

      CC you would have loved the buttercrust! So crispy! There were aspects of the Pequod’s that I liked. Jake and I were talking about what the perfect deep dish would be and it was a combination of the two, haha. Yeah, I’m glad we finally got to try real deep dish in Chicago!

  2. Kelly Mahan says:

    I almost stopped reading this in the middle cause I got so hungry looking at the pics hahah All of these look really delicious and I’ll make sure to remember that next time I go to Chicago, thanks for sharing your experience with us 🙂

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