Anniversary Dinner at Biga San Diego

Mary

Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

4 Responses

  1. Kirbie says:

    Happy Anniversary!! 10 years is a big one. So glad you had a nice dinner. I love BIGA! Also Tae is so great. I like that he is so hands on and most of the time you wouldn’t even know he is the owner/chef. Next time you should try their fried pizza!

    • Mary says:

      Thank you, Kirbie! We had a really wonderful experience at Biga and it was the perfect place to go for our anniversary. I will DEFINITELY try the fried pizza next time. I didn’t even see it on the menu. I think I was too excited about all of the offerings to notice!

  2. Congratulations on 10 years with Jake; here’s to many more years to come! You are such a fun couple! What a lovely anniversary dinner (a step up from last year). Both you and Kirbie have said nice things about Biga…Bert and I will have to give this a try as well. I WANT, no, NEED that PORCHETTA like there’s no tomorrow!

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