Pairings with a Purpose Event Recap


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

4 Responses

  1. Wow! That. Looked. Amazing. I liked the section about Tommy Gomes as well. Very descriptive recap! =)

  2. Now THIS was an EPIC post! Wow! Everthing looked delicious and it was cool to see Chef Sinsay’s entry (the fresh lumpia; his was the ‘gourmet’ take on it). I have only tried rabbit a few times and I have to say that it really does taste like chicken. I did feel bad though, eating Bugs Bunny/Peter Cottontail. The oxtail dish looked really good as well as the flavored sugars and the desserts. Bert would like that Beer-amisu. Very clever. Good food for a good cause.

    • Mary says:

      Hi CC – Yeah this was a really fun even to attend. I liked the size of it and I liked the variety of dishes (though I did think there were too many tostadas, haha). Really nice event for a great cause!

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