Gorditas at Tamales Ancira in Chula Vista


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

2 Responses

  1. I’ve never had a gordita before. I’m sure these are different from the Taco Bell version. The beef one looked really good and I am intrigued by the crunchy masa shell. I would prefer that to soft and mush masa.

    • Mary says:

      Hi CC – I’ve seen photos of the gordita at Taco Bell – it doesn’t look anything like this one!! Yeah, I think you’d prefer this shell – there’s nothing mushy about it!

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