Gorditas at Tamales Ancira in Chula Vista


Mary is a San Diego native and has been blogging for 10+ years. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes.

2 Responses

  1. I’ve never had a gordita before. I’m sure these are different from the Taco Bell version. The beef one looked really good and I am intrigued by the crunchy masa shell. I would prefer that to soft and mush masa.

    • Mary says:

      Hi CC – I’ve seen photos of the gordita at Taco Bell – it doesn’t look anything like this one!! Yeah, I think you’d prefer this shell – there’s nothing mushy about it!

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