Fogo de Chao / Downtown San Diego

Mary

Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

2 Responses

  1. Wow, all that meat! I would have to starve myself that whole day so I could have dinner here. The garlic beef looks especially tasty as well as the Brazilian cheese bread. Those are so addicting.

    • Mary says:

      Hi CC! I certainly did NOT eat as much as the boys did and I had to pace myself quite a bit and I didn’t even try all of the meats, haha. But that’s okay, it was still really good. The garlic beef had so much flavor, that was really one of my favorite items! The cheese bread is dangerously good – it’s so light and cheesy!

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