Pummaro / Point Loma


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

4 Responses

  1. yay! you did a return trip too! I ate here right before the hammonds ice cream grand opening in point loma. obviously have not posted cuz that backlog thing … at least I made an audio recording with our notes (yet to be typed)!

    mozzarella scarrozata – I need that in my life too. =D

    • Mary says:

      Hi Lynn! Yessss – I finally go to go back to check it out for real! I really liked the crust on that pizza. And you definitely need mozzarella scarrozata in your life. 🙂

  2. OMG, pan fried and breaded cheese…yesssss!

    Glad the crust on the pizza was good and not burnt. We had a napolitano style pizza a Bruno and it was too charred.

    • Mary says:

      Mmm, the pan fried cheese was so good, CC! I think you would enjoy it! I haven’t been to Bruno – someday, man. Sad to hear yours was too charred though. That’s a bummer for pizza!

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