Sunmerry Bakery / Irvine, CA


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

2 Responses

  1. Boo, dry croissants suck. The angel cake food cake thing looked good though. Cool to know there is another Asian bakery out there. I wish we still had Pangea in San Diego.

    • Mary says:

      Hi CC – Yeah… dry croissants are a bummer. I bet there are more bakeries in the OC/LA area, just gotta find them 🙂 I remember going to Pangea, too!

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