Bencotto Italian Kitchen – San Diego Restaurant Week Preview


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

4 Responses

  1. oh my goodness that pasta tray looks so cool! I’m suddenly hankering for some handmade pasta noodles! I definitely want to stop in when things get little less busy for me! nice SDRW preview! did you read ours? =P

    • Mary says:

      Hi Lynn! I seem to always have a hankering for handmade noodles, haha. Definitely go check them out when you get a chance – they have awesome food! I’m behind in all blog reading because meh, work is busy. But I should get my butt over to read your stuff!!

  2. One of my co-workers loves this place. I can see why – those housemade pastas look so good! So many varieties too, especially the one you had with shrimp. Looks much better than the saffron tube pasta I had at Facchini’s with you.

    • Mary says:

      Hi CC – The pasta here is so good!! I love that they make it fresh every day – you can really taste the difference! I love that shrimp dish, it might be my new favorite. Facchini’s is good but it’s not really on par with Bencotto.

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