Cocina 277 Artesanal / Chula Vista


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

3 Responses

  1. The mini spit looks cool. I’ve never seen that before, only the huge ones. I’ve always wondered about this place. I hope this place lasts longer than it’s predecessors (Cucina Zarco and Indulge).

  2. so it seems like the mini-spit is just for decoration because the meat is pre-cut then assembled on the spit? I can’t watch the video while at work so maybe that would have answered my question… neat place you found though! I wish I weren’t working on my weekends lately… I need more hours in the day to do stuff!

    • Mary says:

      Hi Lynn – They tried to make it as … usable… as possible I guess. There’s a flame to keep it warm but it didn’t really keep anything warm. It’s cute though! Boo to working weekends!

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